CAST IRON COOKING
Say goodbye to the frustrations of traditional cast iron cookware. No more rust, sticking, heavy lifting, or struggling to regulate heat. Cleaning up is also a breeze with our FDA approved PFOA non-stick coating.
ALL-IN-ONE SYSTEM
Whether on the stovetop or in the oven, use One Pot for baking, stewing, steaming, roasting, sautéing, & more! For added convenience One Pot is equipped with a 12" skillet AND a tempered glass lid that features a built-in strainer.
LIGHT WEIGHT
Experience the ideal blend of durability and portability with our lightweight die-cast aluminum construction. The One Pot features a carousel handle ensuring a smooth transition from stove to oven.
THE ONE POT DESIGN
Designed to withstand temperatures of up to 450 degrees Fahrenheit, One Pot heats up 30% faster than traditional pans! The interior is reinforced with ceramic hardeners which ensures long-lasting performance and effortless cleanup.
COOK WITH ERIC THEISS
The One Pot system can cook all your favorite meals, but Eric is including a recipe book with all of his favorite recipes. Cooking for family and friends has never been easier - prepare restaurant quality meals right at home
POT, PAN & DUTCH OVEN
Our 12-inch frying pan doubles as a lid, transforming One Pot into a Double Dutch Oven! Your order will also include our special straining lid and steam basket that can also be used as a deep-fryer!